WNC's Latest Dining Destinations
First there was beer, now there’s food. You could argue there’s always been amazing food in the Asheville area. Now, it’s happening all over. WNC Magazine recently did a spread on some of the area’s latest dining spots. Come along!
The latest from James Beard-nominated Chef Jacob Sessoms of Table, Cultura opens up adjacent to Wicked Weed’s Funkatorium on Asheville’s South Slope in May. With a menu of what Sessoms calls “new agrarian cuisine,” expect elevated farm-to-table fare alongside a drink menu of sour beers, artisanal and natural wines, and craft cocktails. The Funkatorium will also launch a revamped new menu including Roman-style pizzas. There will also be a new space for private and catered events, plus a coffee bar led by Mountain Air Roasting’s Marshall Hance.